For the first time since the start of the COVID-19 pandemic, the Our Lady of Sorrows’ Knights of Columbus members were able to cook breakfast at a blood drive. They were thrilled to cook and serve breakfast for donors and their families during the five-hour American Red Cross blood drive on Nov. 13. The menu included scrambled eggs, grits, bacon, and sausage plus beverages. The drive netted 30 units of blood which has the potential of saving 90 people.